Recipes
Here is a collection of recipes I have bookmarked. The original recipes are linked in the posts directly. Some of the steps and ingredients might differ from the original instructions to suit my preferences.
You need to enable JavaScript to use filters.
- Asparagus and baked potatoes
- Banana bread
- Banana ice cream
- Basic millet
- Beetroot carpaccio
- Bell pepper spread
- Brazilian crispy smashed potatoes
- Brownies
- Bulgarian national salad (shopska)
- Chinese chili oil
- Clafoutis
- Cleaning spray for everything
- Cold spicy noodles
- Crispy oven fries
- Croûtons
- Dumpling soup with egg whites
- Eggplant tarte tatin
- Endive pie
- Fig pie
- Flan
- Freeze spinach leaves
- Fresh cheese
- Gaspacho
- German Sauerkraut
- German sweet red cabbage
- German Tyrolean Knödel
- Greek tzatziki
- Green tomato chutney
- Hollandaise sauce
- Hummus
- Indian dal tadka
- Indian ghee
- Indian pav bhaji
- Italian arancini
- Italian bolognese
- Italian cacio e pepe
- Italian carbonara
- Italian gnocchi
- Italian lasagna
- Italian pesto alla trapanese
- Italian ravioli
- Italian ribollita
- Italian taralli
- Italian tiramisu
- Jam
- Japanese pickled ginger
- Korean kimchi stew (kimchijigae)
- Korean kimchi
- Korean kimchijeon
- Korean side-spinach (sigeumchi namul)
- Korean steamed eggs (gyeran-jjim)
- Lacto fermented veggies
- Leek pie
- Lemon bars
- Lemon pie
- Lemon risotto
- Orange loaf cake
- Overnight oats
- Pain perdu
- Pasta dough
- Pasta with bean sauce
- Pâte brisée
- Peach ice tea
- Persian rice pilaf (sabzi polo)
- Pie dough
- Polish vegetarian cabbage rolls
- Potato gratin
- Potato soup
- Puff pastry
- Rice pilaf
- Roasted vegetables
- Shortbread
- Slovenian Sauerkraut stew
- Solid deodorant
- Sourdough bagels
- Sourdough burger buns
- Stuffed vine leaves
- Tarte tatin with summer veggies
- Tarte tatin
- Thai red curry paste (prig gang ped)
- Turnips with honey and zaatar
- Vegetarian gravy (upgraded version)
- Vegetarian gravy
- Veggie loaf
- Vietnamese cháo gà
- Vietnamese đồ chua
- Watermelon salad
- Whole roasted cauliflower
- Zucchini soup