Korean steamed eggs (gyeran-jjim)

Published on 15 min main

Ingredients

  • 4 large eggs
  • 3/4 cup (180 g) water
  • 1 tsp salt
  • scallion, chopped optional

Instructions

  1. In a heat-safe bowl — porcelain or stoneware work best — whisk together the eggs, water, scallions, and salt until fully combined.
  2. If using a microwave, cover the bowl with a plate and cook for 4 minutes.
  3. If steaming on a stovetop, add the bowl to a steamer and steam for 10 minutes over medium-high heat.
  4. Serve and enjoy.

Adapted from this original recipe