AeroPress

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Published on drink spring summer fall winter

James Hoffmann's recipe

Ingredients

  • 22 g ground coffee, Aergrind set at 2.4
  • 240 ml water
  • 160 g ice

Instructions

  1. Fill your cup with the ice.
  2. Place a paper filter in the cap and attach it to the brew chamber. No need to rinse the filter. Add the ground coffee to the brew chamber.
  3. For medium roast coffee, heat water to 90–95°C. For dark roast coffee, try 85–90°C.
  4. Start a timer, add water. You can rotate the AeroPress while pouring to make sure all the coffee is wet.
  5. Immediately place the plunger on top of the brewer, about 1 cm in. This creates a vacuum to stop the coffee from dripping through.
  6. Wait 3:30 minutes.
  7. Holding the brewer and the plunger, gently swirl the brewer to break the "coffee crust".
  8. Wait 30 seconds.
  9. Press gently all the way, it takes about 30 seconds.
  10. Since most of the ice will have melted, transfer the contents into a chilled glass with fresh ice.

Adapted from this original recipe