Fresh cheese

Published on 60 min side

Ingredients

  • 1 l milk
  • 1.5 tbsp white vinegar

Instructions

  1. Boil milk
  2. Add 1–1.5 tbsp of vinegar per liter of milk
  3. Milk should curdle, add vinegar if necessary
  4. Drain curdled milk with cloth, add salt
  5. Optional: Keep it pressed 1–2h

Adapted from this original recipe