Clara Le.
Nom nom nom
vegetarian • easy
< 45min
Fusion food at its best
Grilled cheese kimchi
vegetarian • easy
< 45min
Heart-warming
Smothered cabbage and potatoes
vegetarian • easy
< 45min
Or what to do with risotto leftovers
Arancini
vegetarian • medium
> 60min
Date-night appropriate
Mushroom ravioli
vegetarian • easy
< 45min
Creamy, cheesy and peppery
Cacio e pepe
vegetarian • medium
> 60min
Super simple spicy hand-pulled noodles
Biang Biang Noodles
vegetarian • medium
45–60min
Recommended by Niamh
Shortbread
vegetarian • hard
> 60min
Recommended by Niamh
Pastéis de Nata
vegan • easy
45–60min
Simple and colorful
Beetroot dip
vegetarian • easy
< 45min
One of the first desserts I ever learned to make
Custard
vegetarian • easy
> 60min
Recommended by Niamh—tried and 100% approved
Banana bread
vegetarian • medium
45–60min
Comfort food deliciousness
Łazanki
vegan • easy
> 60min
Perfect addition to a salad or a fancy bowl
Sprouted seeds
vegan • easy
< 45min
Because you know you’ll need it
Liquid caramel
vegan • easy
> 60min
Not much harder than bread and so delicious
Sourdough bagels
vegetarian • medium
> 60min
Sourdough burger buns
vegan • easy
< 45min
Simple pie dough without butter
Pie dough
vegetarian • medium
> 60min
Heart warming and generous winter dish
Vegetarian Polish Cabbage Rolls
vegan • medium
45–60min
Dal Tadka
vegetarian • medium
45–60min
Indian street food at its finest, an explosion of taste
Pav Bhaji
vegan • medium
45–60min
Best use of old kimchi
Kimchijigae
vegan • easy
< 45min
My favorite way of eating spinach
Sigeumchi Namul
vegan • easy
< 45min
Vegan creaminess is possible
Pasta with creamy bean sauce
vegan • easy
45–60min
Veggie leftovers paradise
Ribollita
vegetarian • easy
45–60min
A winter basics
Gnocchi
vegetarian • easy
45–60min
Easy peasy