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Lentil galette

Published on 150 min side


  • 1 cup red lentils
  • 1 cup water (+ more for soaking lentils)
  • 1 tbsp oil
  • Salt


  1. Soak the lentils overnight or for a few hours. If you don't have time, cook the lentils with little water until almost cooked but with a bite to them.
  2. Blend the lentils with enough water to achieve the same texture as pancake dough. Add the salt and oil, mix well.
  3. Place a pizza stone in the oven and preheat it at 210 °C.
  4. Lay a thin layer of lentil dough on some parchment paper (lightly oiled).
  5. Bake in the oven for 5 minutes or until the galette top seems dry. Delicately place the galette on a plate. Repeat for all the remaining dough.