Clara Le.

Grilled cheese kimchi

Published on
Cover Image for Grilled cheese kimchi

Ingredients

  • kimchi
  • bread
  • cheese (that melts well), grated

Instructions

  1. Add your bread slices in a hot pan. On the side, stir the kimchi in a bit of butter or oil.
  2. After one minute, turn over one slice of bread, add the grated cheese on top of it. Top with the hot kimchi. Close with the other slice of bread.
  3. Leave for a few minutes and turn over the entire thing for a couple more minutes.

Link to original recipe