- 1 l milk
- 1.5 tbsp white vinegar
- Boil milk
- Add 1–1.5 tbsp of vinegar per liter of milk
- Milk should curdle, add vinegar if necessary
- Drain curdled milk with cloth, add salt
- Keep it pressed 1–2h (optional)
Tip 1: Add truffle oil (or your favorite herbs) at step number 4 for extra tasty flavors!
Tip 2: You don't even have to press the cheese. Keep it loose and you have cottage cheese. Mix it with a bit of its water and you have cream cheese!