- pecorino (or parmesan cheese)
- black pepper
- Grate the cheese and keep aside.
- Add the spaghetti in a pan and cover with boiling water. Mix constantly for about ten minutes, the pasta should still be slightly undercooked. The starchy water should have reduced almost completely.
- Grind some black pepper into the pan, mix everything. Add the grated cheese, keep on mixing for one minute until melted.
- Serve hot.