<h2>Ingredients</h2>
<ul>
  <Ingredient i="spaghetti" />
  <Ingredient i="water" />
  <Ingredient i="salt" />
  <Ingredient i="pecorino (or parmesan cheese)" />
  <Ingredient i="black pepper" />
</ul>
<h2>Instructions</h2>
<ol>
<li>Grate the <strong>cheese</strong> and keep aside.</li>
<li>Add the <strong>spaghetti</strong> in a pan and cover with boiling <strong>water</strong>. Mix constantly for about ten minutes, the pasta should still be slightly undercooked. The starchy water should have reduced almost completely.</li>
<li>Grind some <strong>black pepper</strong> into the pan, mix everything. Add the grated cheese, keep on mixing for one minute until melted.</li>
<li>Serve hot.</li>
</ol>


Clara Le.

Cacio e pepe

Ingredients

Instructions